Red Wine Hot Chocolate is a dark chocolate blend of flavors is so rich and decadent you are sure to fall in love at first sip. The warm liquid touches your lips and spreads the heat all around you from the inside out.
Nothing could be finer than a warm cup of this campfire red wine hot chocolate! Next to a warm campfire surrounded by friends and family enjoying a warm cup of this delightful red wine hot chocolate is my favorite way to spend the winter months.
The warm hot chocolate flavor brings all those childhood memories flooding back in of us kids coming in from the cold to a hot steamy cup of chocolate deliciousness. The mini marshmallows have always been my favorite treat, I love how they hide in the warm hot chocolate and start to get coated with chocolate goodness. Try roasting the marshmallows before added them to this red wine hot chocolate for a little extra campfire flavor, yum!
Adding the red wine to the hot chocolate makes this recipe so rich and delicious, it is hands down the best adult beverage one could have when camping. Here’s a recipe for all those wine and chocolate lovers out there.
How to make red wine hot chocolate?
Red Wine Hot Chocolate. Whisk the chocolate, cocoa powder, sugar, and cinnamon together in a large saucepan. Add the milk and bring to a simmer over medium heat, whisking occasionally, until hot and smooth, about 5 minutes. Stir in the salt.
How long is red wine hot chocolate good?
Red wine hot chocolate is best when hot. It tends to separate at cooler temperatures. Warming this amazing beverage right up again will fix any issues though. So this recipe can be made ahead and refrigerated when storing and heated again when ready to consume.
Red Wine Hot Chocolate recipe
- Boiling pan
- Stirring spoon
- Mugs for cocoa
- 2 cup Red wine
- 2 tbs Cocoa powder
- 2 tbs Sugar
- 1/2 tsp Cinnamon
- 4 cup milk
- Hint of salt
- Whisk the cocoa powder, sugar, and cinnamon together in a large saucepan.
- Add the milk and red wine and bring to a simmer over medium heat, whisking occasionally, until hot and smooth, about 5 minutes.